Tangy, Minty, Freshness. Rich with the goodness of the Himalayas.
People from Himalayas have for generations enjoyed the subtle pleasure of drinking herbal concoctions and fruity, spice-rich effusions of myriad forms. Be it the Kehwa of Kashmir, the hot fortifying Kaadhoo, a grandma’s recipe from Himachal or spirit stirring orthodox teas from plantations in Kangra, Assam & Darjeeling regions. One rare flavour out of this bouquet is the tangy Rosehip berry tea with a hint of mint. A nouveau sensation for the connoisseur, Rosehip is rapidly establishing its standalone, unique identity amidst a sometimes confusing array of fruity flavours popular today. We invite you to tingle your taste buds with a sip of the tangy Rosehip – a flavour to remember the Himalayan People by.
High in Anti oxidants. No Caffeine. Tangy and refreshing. From women self help groups in the Indian Himalayas for your pleasure.